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Shrimp Cups With Chunky Avocado Salsa 🍤🥑 ⁣ Full recipe and nutritional info below✍️⁣ ⁣ These are a cool little snack to try! Perfect also for a side platter 😍⁣ ⁣ 📝INGREDIENTS📝⁣ (Serves 12)⁣ 6 flour tortillas⁣ 2 tablespoons butter, melted⁣ 1 lb shrimp(450 g)⁣ ½ teaspoon salt⁣ ½ teaspoon pepper⁣ 1 teaspoon cumin⁣ 1 teaspoon paprika⁣ ½ teaspoon chili powder⁣ ¼ teaspoon cayenne pepper⁣ 2 cloves garlic, minced⁣ 1 tablespoon lime juice⁣ 2 avocados, diced⁣ 1 tomato, large, diced⁣ 1 medium red onion, diced⁣ ¼ cup jalapeño(25 g), diced⁣ 2 tablespoons lime juice⁣ ¼ cup fresh cilantro(15 g), chopped⁣ ½ teaspoon salt⁣ ½ teaspoon pepper⁣ sour cream, as garnish⁣ ⁣ 👩‍🍳PREPARATION👨‍🍳⁣ 1. Preheat oven to 375˚F (190˚C).⁣ 2. Butter each side of the tortillas and cut into even quarters, making 24 pieces.⁣ 3. Place one piece in each cup of a muffin tin and push down so it creates a cup shape.⁣ 4. Bake for 10-12 minutes or until crisp.⁣ 5. In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.⁣ 6. Cook over medium high heat for 8 minutes, flipping halfway. Set aside.⁣ 7. In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.⁣ 8. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.⁣ 9. Serve and enjoy🌱😋⁣ ⁣ ⁣ By @buzzfeedtasty Follow ig @bieyusof #kurussihat #instafood #shrimp #avocado #salsa #food #brunch #health #tasty #lunch #dinner #healthy #cleaneating #healthyfood #healthyeating #mealprep #healthyfoodvideos #eatfit⁣

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Shrimp Cups With Chunky Avocado Salsa 🍤🥑 ⁣
Full recipe and nutritional info below✍️⁣

These are a cool little snack to try! Perfect also for a side platter 😍⁣

📝INGREDIENTS📝⁣
(Serves 12)⁣
6 flour tortillas⁣
2 tablespoons butter, melted⁣
1 lb shrimp(450 g)⁣
½ teaspoon salt⁣
½ teaspoon pepper⁣
1 teaspoon cumin⁣
1 teaspoon paprika⁣
½ teaspoon chili powder⁣
¼ teaspoon cayenne pepper⁣
2 cloves garlic, minced⁣
1 tablespoon lime juice⁣
2 avocados, diced⁣
1 tomato, large, diced⁣
1 medium red onion, diced⁣
¼ cup jalapeño(25 g), diced⁣
2 tablespoons lime juice⁣
¼ cup fresh cilantro(15 g), chopped⁣
½ teaspoon salt⁣
½ teaspoon pepper⁣
sour cream, as garnish⁣

👩‍🍳PREPARATION👨‍🍳⁣
1. Preheat oven to 375˚F (190˚C).⁣
2. Butter each side of the tortillas and cut into even quarters, making 24 pieces.⁣
3. Place one piece in each cup of a muffin tin and push down so it creates a cup shape.⁣
4. Bake for 10-12 minutes or until crisp.⁣
5. In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.⁣
6. Cook over medium high heat for 8 minutes, flipping halfway. Set aside.⁣
7. In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.⁣
8. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.⁣
9. Serve and enjoy🌱😋⁣



By @buzzfeedtasty
Follow ig @bieyusof
#kurussihat #instafood
#shrimp #avocado #salsa #food #brunch #health #tasty #lunch #dinner #healthy #cleaneating #healthyfood #healthyeating #mealprep #healthyfoodvideos #eatfit⁣


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